Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao pe... ...
Soy sauce from bean and fruit is the best soy sauce I've got at present. What should a good soy sauce be used for? Mix with dumpling stuffing. Mix with hot and sour dishes. So, I made cabbage and pork dumplings and heavy dipping dishes, which we... ...
It's delicious, but not dumplings. It's easy to see. ^﹏^^﹏^
Dumplings are very common food in the north. It's also simple. But it's not easy to be like a restaurant. From diaojin, making dumplings, to the final cooking, they are all exquisite. Today, I'll teach you a delicious dumpling. I promise you'll ... ...
Explanation - chengmian is also called Chengfen. In fact, it is a kind of gluten free flour. It is made of wheat flour. You don't have to say corn starch. Everyone should know what it is. To make crystal dumpling skin successfully, we must choos... ...
I bought celery dumplings specially. Celery can reduce blood pressure, have diuretic effect, and have high iron content. It can supplement the loss of women's menstrual blood. It's good for the body to eat celery often.
The dumplings you make are much more stuffing than the ones you buy outside. More dumplings can be refrigerated in the refrigerator. You can take them out and cook them when you are lazy. It's very convenient.
I'm lucky to get the trial opportunity of Jiuyang air frying pan. I'd like to thank the bean and fruit food and the strong support of Jiuyang merchants. This air frying pan has a simple appearance, generous appearance and exquisite detail design... ...
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
Bacon and glutinous rice are absolutely the perfect combination. It's very fragrant.
My mother used to make it for me. Now I make it for my daughter. The dumplings are full It's all love..
I like pasta. I like to try. I decided to make snacks by myself
When we eat porridge, we will stir fry noodles or make dumplings to match it. Last time I fried noodles and noodles. So this time I made dumplings. Because my husband's taste is different from ours. My husband likes to eat green leek dumplings. ... ...
Before I made dumplings, I put the remaining dumpling skin in the refrigerator. I didn't want to waste it. I just fried the banana.
This is the flavor of hometown.